About This Coffee

These organic coffee beans come from Finca Bremen located in the hilly area of Baja Verapaz, northern Guatemala. It has varietals of Bourbon, Caturra and Catuai and is processed oragnically and washed. Growing at an altitude of 1100 - 1200 masl and in the limestone soil, it gives rise to a very special cup profile. Our medium roast results in a medium to full bodied, well rounded flavour. It is perfect for espresso, filter and V60.

Tasting Notes

Dark chocolate, cherry and nuts.

Growing Coffee in Guatemala, Finca Bremen

The coffee farm Finca Bremen was founded almost 130 years ago by Roberto Thomae and is now in the third generation of the family, for whom the sustainable cultivation of coffee and in particular the organic quality is essential. The decision to farm organically was taken in order to reduce the impact on the environment and protect the land for the local population improving both the soil and the water quality. It also ensured that the farming of the crop was sustainable.