About This Coffee

This Brazilian coffee has been grown in the region of Sul De Minas Gerais at an altitude of 850 - 970 m. It has the Acaia and Topazio varietals and has been processed using the Pulped Natural method. These medium-dark roast coffee beans have a sweet cup and low acidity, a well-rounded body with hazelnut notes and hints of cream. A crowd-pleaser with no harsh notes, for those who prefer smooth and mild flavours.

Tasting Notes

Sweet hazelnuts and low acidity.

Growing Coffee in Brazil

The Ipanema Estate has three world class coffee farms (fincas) in the South Minas Gerais region of Brazil where a large percentage of the land is reserved for environmental conservation and protected forest areas. Its infrastructure, located at two processing centres in Fazenda Capoeirinha and Fazenda Conquista, is an extraordinarily well-run and efficient farm using the latest agronomic technology.