About This Coffee

A medium-dark roast Central American coffee from Colombia with flavours of dark chocolate and butterscotch followed by a beautifully smooth finish. These beans have the varietals of Caturra and Typica and have been Mountain Water Decaffeinated to guarantee a coffee full of taste with none of the caffeine. This is the Bean Brothers caffeine-free answer in the pursuit of slumber!

Tasting Notes

Dark chocolate and butterscotch.

The Process

The Mountain Water Decaf process uses clear, pure water from glaciers and the highest mountains in South America. The green beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which hold the elements of the individual coffee flavour, so that during the extraction of the caffeine the beans maintain their original taste components. The resulting coffee is 99.9 percent caffeine free. Once the decaffeination process is completed the beans are dried and packed. We are finding the coffee decaffeinated in this ultra modern plant to be the purest and cleanest. In addition, the process can be performed on relatively small batches of coffee. High quality coffees that are decaffeinated this way are a real break-through.